Our Cuisine

Relaxation, exceptional food and fine wine are an essential part of your fishing experience. Fresh air not only clears your mind, it makes you hungry. Island Passage is equipped with a professional galley and a chef who’s dedicated to making every meal magnificent. Local seafood (maybe even some you caught yourself) is often on the menu; you’ll also enjoy other delicacies and organic artisan foods produced in the local region. Breakfast and lunch are usually served on the aft deck, so that you won’t miss a single minute of any of the beautiful scenery. In the evening you’ll dine in style at one of the 12-seater tables. Conversation is invariably lively mixed with a lot of good humour. Our on-board wine cellar is brimming with a selection of award-winning New Zealand wines.